Agriculture, being one of the
primitive occupations of man, has evolved for centuries and has adapted to
several new changes, new methods, and techniques to improve agricultural yield.
Though these new methods and techniques proved beneficial to increase the farmer's
yield and quality of the crops, but in the long run, some of them started
showing adverse effects on the surrounding factors.
Therefore, new techniques and new
methods were invented over the course to overcome the difficulties and harmful
effects that certain agricultural practices inflicted on nature, the environment,
and human life.
Thus, organic farming came up as an
alternative to conventional farming practices. In this article, we will take a
quick glance at these two specific farming methods and the difference between
them.
What is
conventional farming?
In simple terms, conventional farming
is a system that includes using synthetic
chemical fertilizers, pesticides, herbicides during the crop
cultivation process. Practicing intensive tillage, concentrated animal feeding
operations, heavy irrigation, and monoculture, or using genetically
modified organisms, and many such other practices according to different
regional needs together form the conventional farming method.
This method developed gradually, as
every new practice gave a different, better result. All the new techniques
resulted in better production yield sufficient to fulfill the ever-increasing
food demand with high-quality crops.
What is organic
farming?
Organic farming is a
farming method that emerged in the early 20th century due to the rapidly
changing farming practices mentioned above. It is a system of agricultural
production that uses those practices that won't harm the natural environment or
living organisms, instead helps conserve the natural resources while giving
almost as good results as conventional farming.
Using organic
materials, animal and plant residues, healthy farming practices are what
defines organic farming.
Similarities
between conventional and organic farming.
Before moving forward
to find out the differences, lets first see if the
Both use pesticides
to control infestation and high-quality weed removers
Both use similar
agricultural equipment like good quality, fuel-efficient, durable farm tractors, combine harvesters, tillers, etc.
What is the
difference between conventional and organic farming?
As we have roughly seen what both the
terms mean, let's proceed to understand their specific differences regarding
their positive and negative effects.
Conventional farming |
Organic farming |
Conventional farming
relies on chemical solutions like synthetic pesticides, herbicides, and
fertilizers to fight pests and weeds and provide plant nutrition. |
On the other hand,
organic farming relies on natural principles like biodiversity, composting,
and cycles adapted to local conditions rather than synthetic inputs like
chemical fertilizers, pesticides, and herbicides to produce healthy food for
human beings. |
Conventional farming has taken a new
approach towards farming, emphasizing advanced farming techniques that have
evolved with time. It uses modern technologies
like GMOs, chemical crop protection, synthetic fertilizers, and other
advanced practices that would help increase the farmer's yield. |
Organic farmers apply
techniques first used thousands of years ago, such as crop rotations and the
use of composted animal manures and green manure crops, in ways that are
economically sustainable in today's world. Although organic farming uses age-old
techniques, it has wholeheartedly accepted some of the advanced technologies
like an agriculture tractor or combine harvesters that have become one of the inevitable parts of
a farmer's life. |
|
|
It is a known fact that the conventional
farming method can produce more food than organic farming. This means the total yield or crop
production is more than the organic method It is possible to produce much larger
quantities of food with more strategic planning with the conventional method. |
Organic farming, though a healthy
alternative, has a lower yield record than conventional methods. Therefore, switching
to organic farming would lead to a reduction in total output. |
As the most advanced technologies are used
in conventional farming, less manual labor is needed to perform tasks. |
Organic farming uses traditional techniques
keeping in mind the environmental and nature conservation, hence needs more
manual labour than conventional. |
Unlimited use of fertilizers and pesticides
has become a must for good output through conventional methods. |
The use of harmful chemical fertilizers and
pesticides is totally avoided. At the same time, the types of fertilizers and
pesticides that are used are from natural unharmful sources, that too in
proper limits. |
Conventional
food production is known to utilize genetically modified organisms (GMO)
which are different from plants and animals that have been selectively
bred. |
GMOs are not allowed in the organic method
of farming. |
Loss
of biological diversity is a major demerit of conventional farming. |
Organic producers implement a wide range of
strategies to develop and maintain biological diversity and replenish soil
fertility. |
Conventional farming does not consider these
individual natural components, but its main emphasis lies in the overall
output, even if it compromises these farm-dependent species. |
Organic farming increases species richness,
be it birds, insects, or plants. |
Water pollution, including fertilizer runoff
causing eutrophication, land degradation, erosion, soil compaction, loss
of biodiversity, increased greenhouse gas emissions, and chemical leaching,
are a few of the harmful effects of the conventional method. |
Organic farming is ecologically sustainable
than conventional farming. Organic farming has a smaller carbon footprint,
conserves and builds soil health, replenishes natural ecosystems
for cleaner water and air, all without toxic pesticide residues |
Conventionally produced crops contain fewer antioxidants,
contain pesticide residues, and have a higher concentration of heavy
metals. |
Organic foods have always been healthier
than conventionally produced foods due to their no use of the chemical
policy. |
Takeaway
Conventional
and organic farming methods have different consequences on the environment and
people.
Though
conventional agriculture causes increased greenhouse gas emissions, soil
erosion, water pollution, threatens human health, and adversely affects
the surrounding, it has helped improve the overall quality of the produced food.
It has made it possible to increase the yield of the farmer's crop production.
On the other hand, any organic farming
method's primary concern is to practice farming to sustain the natural
resources. But, while doing so, this farming method affects the overall yield
of the farm and may sometimes be a bit expensive.
Organic production does not simply mean avoiding
conventional chemical inputs, nor is it substituting natural inputs for
synthetic ones. Instead, organic production aims at sustaining the overall environment
and the surrounding spaces; besides, organic farming is known to emphasize the
overall health system.