From ancient times, agriculture has been practiced in India and has evolved through centuries to gain the present form. Along its long way, it adapted to different farming methods, techniques, agricultural equipment like a farm tractor and started practicing farming with the new changes.
Hence, contrary to what is assumed by many, Indian farmers have made it possible to efficiently flourish their fields with greenery despite the weather conditions, rainfall uncertainty, famines, drought-like conditions, and inadequate infrastructural facilities.
This was made possible with the help of adapting to new challenges and partnering with new techniques and practices that proved to be beneficial for agricultural growth.
Now without wasting time, let’s get to the point.
Types of Farming Methods Practiced in India
Farming practices usually depend on the terrain, soil conditions, climate, irrigation facility or water supply, and other favourable conditions in that particular region.
Indian agricultural system too depends on eight main types of farming practices according to the phenomenon mentioned above.
- Subsistence Farming
- Commercial Farming
- Intensive Farming
- Dry Agriculture
- Mixed and Multiple Agriculture
- Crop Rotation
- Terrace Cultivation
Subsistence Farming
Subsistence farming is basically the traditional farming system, which was primitively practiced to fulfil the farmer’s family’s needs. Sufficient with minimum tools and equipment and household labour, subsistence farming doesn’t need anything more.
The yield is less, electricity and irrigation facilities are not adequate, and most of the process is done manually, resulting in smaller output. Neither high variety seeds nor fertilizers are available nor needed in this small-scale farming.
Subsistence farming is of two types:
Intensive Subsistence Farming
Intensive subsistence farming includes a small farm of land for growing crops, low-cost and straightforward tools, and more labour. The word intensive means hard work, so it means it requires more labour. With the kind of climate suitable for this method, with sunshine and fertile soils, growing more than one crop annually in the same land is possible.
Primitive subsistence farming
Primitive subsistence farming is also known as shifting cultivation. Primitive subsistence farming also includes the other primitive farming types like nomadic herding, livestock rearing, and fisheries. But here, we will be concentrating only on the shifting cultivation.
Shifting cultivation
This cultivation is spread in thickly forested areas like northeast India. These are the areas of heavy rainfall. It is a quick regeneration of vegetation. The process of shifting cultivation starts with clearing all the land by falling trees and burning them. Then the ash of the trees is mixed with the land soil. Crops are grown in this land for 2 or 3 years. Then the land is left out because of fertilizers, harmful chemicals, and the natural being squeezed out of the soil decreases its nourishing power. Once the soil or that piece of land isn’t further beneficial, farmers move to the other land to repeat this process. You may know this system by different names like Jhum, ponam, podu, slash and burn agriculture, etc.
Commercial Farming
Commercial farming means that the crops are growing for sale in the market, and a profit will be earned from it. The primary purpose of this farming is business. It requires large areas and a high level of technology, like advanced equipment like large farm tractors, harvesters, tillers, etc.
Commercial farming is further divided into three key types depending on their practices and components.
Commercial grain farming is done for grains in the winter season, in which only a single crop is grown at one time.
Commercial mixed farming is done for growing foods, fodder crops, with one or more crops grown simultaneously. It needs good rainfall and irrigation facility and is done almost during the same duration.
Commercial plantation farming requires much labour and large areas for crops like tea, coffee, cotton, rubber, etc. These are all tree crops. This type of farming practice is mostly done in hilly areas like Assam, sub-Himalayan, Nigiri, and West Bengal. It takes a long period to mature the crops, but these are kept for long periods.
Intensive Farming
Intensive farming, also known as industrial agriculture, is practiced in areas where irrigation has been possible. The farmers use fertilizers and pesticides on a large scale. They have brought their land under a high-yielding variety of seeds. They have mechanized agriculture by introducing machines in various processes of farming.
This farming type is characterized by a low fallow ratio and higher use of inputs such as capital and labour per unit land area. This is in contrast to traditional agriculture, in which the inputs per unit of land are lower.
Dry Agriculture
Dry farming or dryland farming is defined as growing crops without irrigation in areas that receive an annual rainfall of 750 mm – 500 mm or even less.
Dryland agriculture is subject to high variability in areas sown, yields and output. These variations are the results of weather conditions, especially rainfall.
Mixed and Multiple Agriculture:
It is referred to the cultivation of crops and raising of animals simultaneously. It is used to denote the practice of growing two or more crops together. In this farming, a number of crops having varying maturing periods are sown at the same time. This practice is followed in areas having good rainfall or facilities of irrigation.
Crop Rotation
This type of farming practice refers to the growing number of crops one after the other in a fixed rotation to maintain soil fertility. The rotation of crops may be complete in some areas, while it may involve more than one year in others.
Highly fertilizer-intensive crops like sugarcane or tobacco are rotated with cereal crops. The selection of crops for rotation depends upon the local soil conditions and the experience and the understanding of the farmers.
Terrace Cultivation:
This farming is practiced in hilly and mountainous regions. The hill and mountain slopes are cut to form terraces, and the land is used in the same way as in permanent agriculture.
Since the availability of flat land is limited, terraces are made to provide a small patch of level land. Soil erosion is also controlled due to terrace formation on hill slopes.